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Our Menu

Salads

Caesar (GF)
$8
Small chop romaine lettuce with a creamy jalapeño Caesar dressing, fresh Parmesan, and house crouton
House Salad (GF)
$8
Mixed greens, pickled red onion, grape tomato, mixed cheeses and Dijon vinaigrette
Chopped Chicken Salad (GF)
$14
Roast chicken, mixed greens, sliced almonds, bell pepper, cherry tomato, mixed cheese, pickled red onion, green apple and creamy avocado vinaigrette

Starters

Tempura Green Beans
$8
Crisp battered green beans served with red pepper coulis and tarragon aioli
Cured Board
$20
Charcuterie selection of house-cured jerky, duck prosciutto, smoked salmon, salami, artisan cheeses, dried fruits, and bread with local honey
Piquillo peppers (4)
$9
Stuffed with local goat cheese, eggplant and zucchini. Served with a petite salad
Grant's Mac & White Cheddar
$8
Macaroni and cheese with Cavatappi pasta and buttered crumb
Chicken in a blanket (3)
$9
Slow roasted chicken drumsticks dredged in our special pancake batter, fried and served with maple syrup…really good! Subject to availability
Poutine
$10
House-made fries smothered in brown mushroom gravy, cheese curd, green onion. Add shredded chicken or pulled pork for $4

Short Order

Cubano
$11
Smoked pork shoulder, house-made bread and butter pickles, pit ham, Swiss, and Dijon mustard
Reuben
$13
Braised corned beef, house sauerkraut, Swiss cheese, and 1000 Island dressing, oven-baked on a rye hoagie
BLT
$11
House-made bacon, lettuce, tomato, and avacado mayo served on whole wheat
Inside and Out Griddled Cheese
$9
Made with white cheddar, Parmesan and Gouda. Served on sour dough
Cordon Rouge
$10
Roasted chicken, pit ham and Pepper jack cheese with house-made Kimchi and Sambal aioli
Deli Club
$11
Turkey and pit ham with lettuce, tomatoes, onion, roasted garlic mayo and house-made bacon

This and That

Available daily until 5:00 pm
Soup and 1/2 Sandwich
$9
Cup of soup de jour and your choice of any 1/2 short order
Soup and Salad
$8
Cup of soup de jour and side house salad

Burgers

BBQ Pulled Pork
$11
Slow smoked and pulled pork shoulder with house BBQ sauce and coleslaw. Served on a Brioche bun
Grant's Burger
$11
1/3rd pound house ground hamburger patty cooked medium with lettuce, onion, tomato, and B&B pickle. Condiments on the side. Acme Bakery blended pretzel bun
Mushroom Swiss Burger
$13
1/3rd pound house ground hamburger patty cooked medium with mushroom medley, & melted Swiss on a Acme Bakery blended pretzel bun
Southwestern Burger
$14
1/3rd pound house ground hamburger patty cooked medium with avocado mayonaise, pico de gallo, pepper jack and blue corn chip. Acme Bakery blended pretzel bun
Grant's "Big Bleu" Burger
$14
1/3rd pound house ground hamburger patty cooked medium with bleu cheese, fried onions, and baslamic shallot marmalade on a Acme Bakery blended pretzel bun
Slider Trio
$12
Gouda burger, BBQ pulled pork with slaw, sesame chicken with house made Kimchi and Sambal

Entrées

Gnocchi (V)
$14
Parmesan gnocchi sautéed in fresh herb brown butter tossed with seasonal vegetables. Add chicken $3
Pappardelle With Braised Goat Ragu
$18
Locally raised goat, braised and prepared in a ragu, served over homemade pappardella pasta
Herb Roasted Chicken
$18
Half of a slow roasted chicken served over a seasonal brown rice with natural pan jus
Steak Frites
$26
New York dry aged and hand cut to 12 oz served with house fries. Add sautéed veggies $3, add sautéed shrimp $9
Fresh Pacific Salmon
$20
Hand-cut Pacific salmon, prepared to chef's liking, served with seasonal vegetables & starch
Chef's Surf/Turf
Surf, turf or maybe both. Ask your server for details. Subject to availability -Price varies
Pork Chop
$18
Pan seared 10 ounce Duroc Rib Chop served with seasonal vegetables & starch

For Children

Under 8 years only please
Mac n Cheese
$6
Chicken Strips and Fries
$7
Kid's Burger and Fries
$7

Brunch

Eggs Any Style
$9.5
house-made sausage or house-made bacon, hash browns, and toast
Monte Cristo
$15
House specialty
3 slices of house-made French toast, buttered and fried, Layered with ham, turkey, & Swiss cheese, with Dijon mustard and jam. Served with hash browns
Biscuits and Gravy
$10
Fresh made Buttermilk biscuit with house-made sausage gravy
Eggs Benedict
$10
House-made Canadian bacon & biscuit, with poached egg, fruit, breakfast potato, and Hollandaise sauce
Eggs Florentine
$14
Spinach and house smoked salmon & biscuit with poached egg and Hollandaise sauce
Buttermilk Griddle Cakes with Fruit
$9
Grant Skillet
$9.5
choice of bacon, steak, or house-made sausage with potato, peppers, onion, cheese, mushrooms, spinach and eggs your way. Served with toast
Breakfast Wrap
$9
scrambled eggs, sausage, cheese blend & hash browns
Corned Beef and Hash
$14
slow braised corned beef seared, over potatoes and topped with two eggs your way. Served with sourdough toast
Bar Specials
Traditional Bloody Mary
$4
Mimosa
$4
Screwdriver
$4
Verde Bloody Mary
$6
"The Mother" Bloody Mary
$20
Pancake breaded drumstick, sautéed shrimp, burger slider, pickled asparagus, green olives, celery. Choice of red or Verde mix
Idaho Preferred List
The Restaurant
Our Culinary Philosophy

Our Culinary Philosophy

According to our loyal customers the local restaurant scene in Meridian needs a shot in the arm and Grant's Neighborhood Grill delivers. The restaurant offers the diner a well thought out menu designed to take advantage of regionally sourced fresh ingredients presented in an entertaining and tasteful way. Our chefs provide both classic and new interpretations for seasonal dishes to stimulate the palate and encourage culinary conversion. Grant's emulates the basic tenants of the "farm to table" movement with focus on made to order appetizers, soups, salads, entrees, and desserts putting quality, buying local, and presentation ahead of cost. We feel that a high quality product, focus on customer service, and a carefully managed restaurant environment will make each dining experience memorable.

We look forward to serving you,
The Grant Team

Our Products

Our Products

Grant's Neighborhood Grill offers seasonal American cuisine and a friendly neighborhood feel. Using regionally sourced fresh ingredients, our chefs provide both classic and new interpretations for seasonal dishes we are sure you'll love. Our lunch menu revolves around classic short order, healthful salads, and delicious sandwiches that will fit any budget (dine-in, carry out and delivery available). Dinner offers an opportunity for our chefs to share their passion for food. We feature regional beef and lamb along with fresh catch fish and seafood. Entrées are paired with seasonal vegetables grown in the Treasure Valley. Our intimate setting provides an excellent opportunity to meet for Happy Hour (4-6pm daily) or enjoy a night cap or signature cocktail, from our fully stocked bar. We are proud to announce a delicious small menu brunch every Saturday and Sunday morning, 10am-2pm. Reservations are recommended for dinner and large parties because our quaint seating allows for up to 30 guests inside, with an additional 15 - 20, on our garden patio during the summer months.

Our Team

Our Team

To be an employee of Grant's is akin to becoming part of a dynamic restaurant family. Mike Grant (owner) and head Chef Aaron Sheets continue to improve on a platform of quality, customer focus, and culinary versatility. Each member of the staff is highly experienced in their chosen field and enhance your dining experience. Our neighborhood grill is designed to build lasting relationships with our loyal customers and first time guests. Please don't hesitate to drop in and enjoy our friendly neighborhood vibe and say hi.

Contact
Reservations
(208) 884-4278 or e-mail grantsgrillmeridian@gmail.com
1835 W Cherry Lane
Meridian, Idaho 83646
Hours Open 7 days 10 am to 10pm
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News/Events
 

Welcome to our news and events page. Here you will find regularly update information about our restaurant, our role in the local community, upcoming events and tradeshows, and entertaining commentary from our staff on culinary trends, changes in the farm to table movement, cooking tips and techniques along with Chef favorites. Check back often and enjoy.

Idaho Statesman Review
September 11, 2015 - Grant's Neighborhood Grill recently opened on Cherry Lane in west Meridian, giving diners in this stretch of Ada County an alternative to the corporate eateries that dominate the restaurant landscape in Idaho's fastest growing city. Read more here
Idaho Preferred List
Idaho Preferred® is a program of the Idaho State Department of Agriculture dedicated to identifying and promoting Idaho food and agriculture products. Fresh fruits, vegetables and meats; fine wines, beers and spirits; Read more here
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